Food Suppliers

This is where we get our supplies from locally owned businesses. We do not use supermarkets because of the over packaged over priced products and it certainly saves us the money we used to spend on impulse items.

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Supplier Diary

We have streamlined our systems to as few as suppliers as possible to minimise community effort. The systems need to be independent of any one resident and easily accomplished by any resident.

Monday -
Tuesday -
Wednesday -
Thursday - Anselmo's Bakehouse - Order 6 white 6 Grain Slices - Pay - $45
Thursday AM - Max Stocks - Confirm Standard order - Pay $400 - Spend 300
Friday PM - Anselmo's Bakehouse - Pick Up 6 white 6 Grain Slices
Friday - Max Stocks - Put away delivery
Saturday AM - Ricks Vegies - Order 6 Boxes - Pay $60 and Honey & Eggs to get from Rusty's market
Saturday AM - Joans Eggs - Order & Pick Up 6doz Free Range - Pay $30-40
Sunday 4PM - Ricks Vegies - Pick Up - 6 Boxes

Driving to the the market to collect the vegies has sometimes been the biggest problem and one year a very inventive Burner Timothy turned a derelict tossed away shopping trolley into the best bike trailer around town. So now even if there isn't a vehicle we can bike down to get them

DRYGOODS - Max Stocks

MAX STOCKS ORDER

Here is the current standing Weekly Order. Yes we are sure it can be got elsewhere cheaper something somewhere, however he we have a company who has stuck by us and us with them and as the years have gone past they have developed a better knowledge about what we eat as a community nearly better than we do.

AN EXAMPLE OF A WEEKLY ORDER - Auto orders without our effort

An example of Extras added to weekly order with our effort

IF WE FOLLOW THIS WE ALWAYS HAVE ENOUGH

TOTAL LIST OF ITEMS WE HAVE BOUGHT IN LAST 24 MONTHS

EGGS - Joans Eggs

From the Market

Vegies - Riks Vegies

EGGS - Joans Eggs

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